Philippine School of Culinary Arts


Culinary Arts Program

The Culinary Arts Program is completely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.

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Baking and Pastry Arts Program

The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum.  Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.

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Culinary Courses for Tourists

Prior reservation required for all short courses
• Professional Development Courses
• Recreational cooking course

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About PSCA

The Philippine School of Culinary Arts (PSCA) was established in February 2003 in response to the increasing demand for culinary professionals here and abroad.  As most of the culinary schools are in Metro Manila, the founders decided to locate in Cebu to cater largely to students from the Visayas and Northern Mindanao.  Recently though many residents of Metro Manila and other parts of Luzon who prefer a more laidback lifestyle have come to discover the advantages of enrolling at PSCA.

The initial course offerings were patterned after the curriculum of American culinary schools with more emphasis on classical French culinary techniques.  However PSCA constantly reviews and broadens its curriculum to better equip its students in becoming world class professional chefs.  Today, Philippine cuisine and other Southeast Asian cooking have become part of its enhanced curriculum.  Focus is likewise given to the application of the principles of sanitation, food science and nutrition.

PSCA is committed to the highest international standards of culinary education.  Its faculty members are dedicated individuals who have several years of industry experience here and abroad.  Their varied experiences are supported by formal education and training from prestigious culinary schools abroad.  Periodically guest chefs from the USA/Canada and 5-star hotels/restaurants are also tapped to give lectures, cooking demonstrations or seminars on special subjects.

PSCA features a spacious and fully equipped teaching kitchen, fully air-conditioned classrooms, a library and other amenities to make learning a pleasant experience.

PSCA is accredited by the Technical Education and Skills Development Authority (TESDA) of the Philippine Government and registered as a Corporation with the Securities & Exchange Commission.

Enroll at PSCA and discover your niche in the culinary world!
New batch of students  will start in November.  We accept a new batch every June and November. Contact us today.




News and Events

Enrollment now being accepted on a first-come-first-serve basis.

Agenda October 28, 2010

2010 PSCA Commencement Information, The Graduating Students and Announcement for Graduating Students..

Ladderized 2-year Diploma in Culinary Arts and Patisserie
10-month Certificate in Baking and Pastry Arts

Other News

PSCA Alumni Update

Ericson Jann Velayo (Batch 8)  is Executive Chef of Diamond Suites and Residence located at   Apitong Street corner Escario Cebu City.

Lani Garcia  (Batch 8, Certificate in Culinary Arts)  who did further studies in baking and pastry  arts at ISCHAM is the LMG Pastry CHEF, who makes delectable  pastries  and beautiful wedding cakes by order.

Calling all Alumni

PSCA Yearbook

PSCA is currently preparing a yearbook which will contain all the personal data of its graduates.


Emails from Alumni

From Venetian Macau/epi masaganda

From Mariott, Florida/Mark Guatelara

From Nantuket, Mass. / Raymond Ganados


Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.