Philippine School of Culinary Arts

PROGRAMS OFFERED

Culinary Arts Program

The Culinary Arts Program is completely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.

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Baking and Pastry Arts Program

The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.

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Culinary Courses for Tourists

Prior reservation required for all short courses
• Professional Development Courses
• Recreational cooking course

Admissions

PSCA’s admission procedure is a breeze. For admission to its professional programs, the following are the requirements:

Must be at least 16 years of age, as evidenced by a certified true copy of birth certificate
Must be at least a high school graduate, as evidenced by a certified true copy of high school transcript of records
Submission of an accomplished application form
3 colored photos taken at least within the last 6 months. Photo size: 4.5cm x 3.5 cm
Personal interview
Medical clearance with chest x-ray from the Cebu City Health Department taken at least within the last 6 month
Payment of school fees
Must attend the orientation prior to the start of classes (for new students only)

News and Events

Enrollment now being accepted on a first-come-first-serve basis.

Agenda October 28, 2010

2010 PSCA Commencement Information, The Graduating Students and Announcement for Graduating Students..

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PROFESSIONAL PROGRAMS
Ladderized 2-year Diploma in Culinary Arts and Patisserie
10-month Certificate in Baking and Pastry Arts

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Other News

PSCA Alumni Update

Ericson Jann Velayo (Batch 8) is Executive Chef of Diamond Suites and Residence located at Apitong Street corner Escario Cebu City.

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Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.

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Calling all Alumni

PSCA Yearbook

PSCA is currently preparing a yearbook which will contain all the personal data of its graduates.

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TESTIMONIALS

Emails from Alumni

From Venetian Macau/epi masaganda

From Mariott, Florida/Mark Guatelara

From Nantuket, Mass. / Raymond Ganados

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PSCA AT HRRAC FOODSTREET

Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.

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