Philippine School of Culinary Arts

PROGRAMS OFFERED

Culinary Arts Program

The Culinary Arts Program is completely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.

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Baking and Pastry Arts Program

The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.

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Culinary Courses for Tourists

Prior reservation required for all short courses
• Professional Development Courses
• Recreational cooking course

SHORT COURSES AT PSCA RESERVATIONS MAY BE MADE NOW

Commissary Cooking
This is a culinary workshop module with limited hands-on. This course is specially designed for cooks/chefs/food technologists/ nutritionists currently working or about to start commissary

Topics included are:
Menu and standardized recipes
A brief review of preparation and cooking methods.
Guidelines for preparing food in quantity
Increasing recipe yields
Production process flow and critical points for quality issues, cost issues and safety issues for each type of dish in the menu
    Quality control procedures
    HACCP procedures
    Cost Control procedures
Packaging and storage

Chilling and freezing guidelines Transport guidelines
Guidelines for receiving and storage at outlets
Reheating/cooking at store outlets

Course Duration 10- halfday or 5 whole day sessions (40 hours)
Course fee: PhP 20,000.00
Min of 5 participants to open the course . The maximum no of participants in each class is 15

PSCA SHORT COURSES
Professional skills Upgrading Courses

Professional Development Courses
Commercial Skills Upgrading Course for Teachers and Cooks
:: 2 4-hour sessions for 10 Saturdays or 20 4-hour sessions on weekday evenings

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Cooking for Commissary Operations
:: 10 4-hr sessions Saturdays or weekday evenings

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Culinary Techniques for Product Development
:: 10 4-hour sessions Saturdays or weekday evenings

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Culinary Techniques for Household food Preperation
:: 20 4-hour sessions on Fridays and Saturdays

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Recreational Cooking
Barkada-bonding cooking/baking sessions for groups
:: Lessons are customized
:: One session to multiple sessions

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Corporate Team-building cooking sessions
:: Customized cooking sessions
:: Weekends only

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News and Events

Enrollment now being accepted on a first-come-first-serve basis.

Agenda October 28, 2010

2010 PSCA Commencement Information, The Graduating Students and Announcement for Graduating Students..

[Information]

PROFESSIONAL PROGRAMS
Ladderized 2-year Diploma in Culinary Arts and Patisserie
10-month Certificate in Baking and Pastry Arts

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Other News

PSCA Alumni Update

Ericson Jann Velayo (Batch 8) is Executive Chef of Diamond Suites and Residence located at Apitong Street corner Escario Cebu City.

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Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.

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Calling all Alumni

PSCA Yearbook

PSCA is currently preparing a yearbook which will contain all the personal data of its graduates.

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TESTIMONIALS

Emails from Alumni

From Venetian Macau/epi masaganda

From Mariott, Florida/Mark Guatelara

From Nantuket, Mass. / Raymond Ganados

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PSCA AT HRRAC FOODSTREET

Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.

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