Philippine School of Culinary Arts

PROGRAMS OFFERED

Culinary Arts Program

The Culinary Arts Program is completely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.

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Baking and Pastry Arts Program

The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.

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Saturday class

The Culinary Courses on Saturdays is a Certificate degree equivalent to the First Ladder of the Regular Program (5 month certificate in Basic Culinary Arts). It is slightly modified program for 10 months of 2 sessions per Saturday classes. The modules may also be taken independently.

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Programs

PSCA’s main objective is to provide its students with a solid foundation of academic knowledge, practical skills and work ethics to become successful in their chosen culinary fields. That is why classes are deliberately kept small to ensure that each student gets adequate personal attention from the chef instructor. Classroom learning is validated by intensive hands-on training in the kitchen and eventually by on-the-job training in actual work environments in 5-star hotels and specialty restaurants. PSCA also assists its students in securing placements in internship programs abroad.

PSCA Offers 2 Professional Programs

Culinary Arts Program

The Culinary Arts Program is completely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.

Baking and Pastry Arts Program

The Baking and Pastry Arts Program is a 9-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.

Special Saturday classes for the professional programs on culinary arts and baking and pastry arts are also available to working professionals contemplating on a career shift to the culinary field.

PSCA has a consortium with the University of San Carlos (USC) in Cebu. Under this arrangement, USC students enrolled in Hotel and Restaurant Management may take culinary electives from PSCA.

PSCA also offers customized training programs or short courses to culinary hobbyists or those who wish to improve their culinary skills in specific areas.

News and Events

Enrollment now being accepted on a first-come-first-serve basis.

REGULAR PROGRAM
Batch 15 for the weekday schedule of the ladderized Culinary Arts programs (5-month, 7-month, 1-year and 2-year programs) classes will start on June 15, 2009.

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Other News

PSCA Alumni Update

Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.

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Calling all Alumni

PSCA Yearbook

PSCA is currently preparing a yearbook which will contain all the personal data of its graduates.

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TESTIMONIALS

Emails from Alumni

From Venetian Macau/epi masaganda

From Mariott, Florida/Mark Guatelara

From Nantuket, Mass. / Raymond Ganados

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PSCA AT HRRAC FOODSTREET

Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.

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