The Culinary Arts Program iscompletely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.
The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.
The Culinary Courses on Saturdays is a Certificate degree equivalent to the First Ladder of the Regular Program (5 month certificate in Basic Culinary Arts). It is slightly modified program for 10 months of 2 sessions per Saturday classes. The modules may also be taken independently.
Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009. This activity was a feature of the One Cebu Expo set up by the Cebu Provincial Government to commemorate the 440th anniversary of the founding of the province.
Hotel and restaurants who are member of HRRAC participated in the whole day event. PSCA was the only school participant. The students prepared Chicken Brochette, Hicham Burger, Curry Salad, Moussaka, Spinach and Cheese Quiche, Pecan tarts and Chocolate Chip Cookies..
The goods sold out by 5:00 o'clock in the afternoon. The students who prepared the dishes and manned the store were: Jenilee Jao, Harold Magallon, Evan Lester Fernando, Christian Quiambao, Ayden Jove Rosales and Ian Marvin Binoya.
Other Notices:
Enrollment for Batch 16 Classes now on-going.
Watch out for a 3-month course in Commercial Cooking to be opened soon.
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PSCA Batch 15
The in-coming students of PSCA in June will be called Batch 15. Classes is scheduled to start on Monday, June 15, orientation will be on June 11 at 3:00o’clock in the afternoon.
Third year and 4th year HRM students at University of San Carlos took courses in Asian and Classical Cuisine at PSCA , in the second semester 2008-2009.
Upon invitation from the conference organizers, 14 PSCA students led by Chef Hicham as Executive Chef prepared lunch and dinner for delegates to the 2009 International Conference of the Oblates of St. Joseph, a worldwide Roman Catholic lay organization.
HRM students at the recently concluded CEFBEX 2009 (May 21-24 at the Cebu International Convention Center) displayed traditional Visayan dishes with fancy twists to delighted visitors. The buffet centerpiece entry of the team of university of Cebu-Lapulapu-Mandaue Campus, artistically incorporated the the puso into the centerpiece, a bread display featured the Cebu Lechon a variety of rice delicacies.
PSCA at the 2nd Cebu Food and Beverage Exhibit (CEFBEX) 2009
For 4 days fro, May 21-24, 2009 the Cebu International Convention Center became the classroom of PSCA students. PSCA students from Batch 14, 12 and 11 as well as some recent graduates with the support of PSCA staff, were assigned to take charge of the various student competitions in CEFBEX 2009.
Graduation rites was held on April 25, 2009 to formally declare as graduates Batches 6, 7, 8,9 and 10. The rites started with a Thanksgiving Mass officiated by Father Roberto Ebisa , SVD, General Manager of Radio Veritas Asia, the Catholic radio station serving the region. The Commencement Speaker was Hon. Agnes A. Magpale, Chair of International Relations and Tourism,Cebu. Dr. Magpale is also President of Northeastern Cebu Colleges.
Enrollment now being accepted on a first-come-first-serve basis for the following programs:
REGULAR PROGRAM
Batch 15 for the weekday schedule of the ladderized Culinary Arts programs (5-month, 7-month, 1-year and 2-year programs) classes will start on June 15, 2009.
What's Cooking with PSCA Student Chef at Buena Mano on GMA
What's Cooking, a segment of Buena Mano on GMA Cebu TV airs every Friday at 6:30 with PSCA sStuent Chef Vaughn Donayre doing the cooking demo with GMA Cebu popular TV host Ching Pelayo.
Breadmaking and Basic Pastry classes for Batch 12 will start on November 17 and end on December 11. International Cuisine 2 for Batch 10 will also start November 17 .
PSCA to Represent Visayas in National Culinary Contest
The team that won the highest award for Market Basket at Cebu Goes Culinary has been chosen to represent the Visayas in the Philippine Cuisine category in Food Showdown 2008.
Enrollment now being accepted on a first-come-first-serve basis.
REGULAR PROGRAM Batch 15 for the weekday schedule of the ladderized Culinary Arts programs (5-month, 7-month, 1-year and 2-year programs) classes will start on June 15, 2009.
Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.
Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.
