The Culinary Arts Program iscompletely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.
The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.
Students of PSCA bagged several awards during the competition at the Cebu Food and Beverage Expo held on 22-25 May 2008. PSCA’s gold medalists were Judylene Murro for Creative Cakes & the team of Dova Amigable, Nino Tang and James Quintana for Market Basket.
The silver medalists were Michael Abadia for Artistic Breads and the team of Antonio Pilay, Tristan Briones and Eric Jann Velayo for Market Basket. The bronze was awarded to Jasper Maglaya for Creative Cakes.
In another competition last 11-12 July 2008, PSCA again garnered the highest award for Market Basket at Cebu Goes Culinary.
NEWS ARCHIVE latest on top
PSCA Batch 18
PSCA now enrolling Batch 18. Class opening will be on November 15, 2010
Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.
Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.
