The Culinary Arts Program iscompletely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.
The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.
Second PSCA Culinary Workshop at St. Vincent College, Dipolog City.
Encouraged by the success of the First PSCA Culinary workshop held in October 2008, Dr. Joseph Refugio, Vice President and the HRM Faculty of St Vincent College in Dipolog City organized a second Culinary Workshop on May 13 – 17, 2009. This time , the activities started with a 2-day Baking Workshop conducted by PSCA Chef Anecto Garcia, followed by another 2 days of Culinary Techniques workshop with Chef Hicham Merouane. They were both assisted by PSCA graduate (Batch 10) ,Froilan Jamito, Jr
The workshop was attended by HRM students and faculty of St Vincent College and other schools in Dipolog.
NEWS ARCHIVE latest on top
PSCA Batch 18
PSCA now enrolling Batch 18. Class opening will be on November 15, 2010
Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.
Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.
