Philippine School of Culinary Arts

PROGRAMS OFFERED

Culinary Arts Program

The Culinary Arts Program is completely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.

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Baking and Pastry Arts Program

The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.

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Culinary Courses for Tourists

Prior reservation required for all short courses
• Professional Development Courses
• Recreational cooking course

What's Cooking with PSCA Student Chef at Buena Mano on GMA

What's Cooking, a segment of Buena Mano on GMA Cebu TV airs every Friday at 6:30 with PSCA sStuent Chef Vaughn Donayre doing the cooking demo with GMA Cebu popular TV host Ching Pelayo. Starting November 7, the show will feature Christmas food for giving or enjoying in Christmas parties.

NEWS ARCHIVE
latest on top

PSCA Batch 18

PSCA now enrolling Batch 18. Class opening will be on November 15, 2010

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PSCA participates HRRAC

PSCA participates in all activities of the HRRAC (Hotel, Resorts and Restaurants Association of Cebu) for 2010

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PSCA won Gold for Wedding Cake Display

Cebu Goes Culinary (July 22-24): PSCA won Gold for Wedding Cake Display, Bronze for Buco Chef challenge, Diploma for Creative Cakes Display

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Brain Quest 2010

(July 24): PSCA Team got the silver (runner-up) for the Quiz Bee

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Food Street 2010

(August 8 at the One Cebu Expo held at CICC)

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PSCA was the only school who slug it out with the hotel heavy weights of Cebu

( Marriott, Marco Polo, Waterfront Lahug and Airport, Imperial Palace, montebello, Cafe Laguna) and came out one of the top sellers for the day.

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News and Events

Enrollment now being accepted on a first-come-first-serve basis.

Agenda October 28, 2010

2010 PSCA Commencement Information, The Graduating Students and Announcement for Graduating Students..

[Information]

PROFESSIONAL PROGRAMS
Ladderized 2-year Diploma in Culinary Arts and Patisserie
10-month Certificate in Baking and Pastry Arts

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Other News

PSCA Alumni Update

Ericson Jann Velayo (Batch 8) is Executive Chef of Diamond Suites and Residence located at Apitong Street corner Escario Cebu City.

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Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.

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Calling all Alumni

PSCA Yearbook

PSCA is currently preparing a yearbook which will contain all the personal data of its graduates.

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TESTIMONIALS

Emails from Alumni

From Venetian Macau/epi masaganda

From Mariott, Florida/Mark Guatelara

From Nantuket, Mass. / Raymond Ganados

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PSCA AT HRRAC FOODSTREET

Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.

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