Philippine School of Culinary Arts

PROGRAMS OFFERED

Culinary Arts Program

The Culinary Arts Program is completely ladderized where students can upgrade from a 5-month study on the fundamentals of culinary arts leading up to the 2-year Diploma on Culinary Arts and Patisserie.

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Baking and Pastry Arts Program

The Baking and Pastry Arts Program is a 10-month program covering 450 hours of classroom and kitchen work, plus 300 hours of industry practicum. Upon completion of all the requirements, the student is awarded a Certificate in Baking and Pastry Arts.

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Saturday class

The Culinary Courses on Saturdays is a Certificate degree equivalent to the First Ladder of the Regular Program (5 month certificate in Basic Culinary Arts). It is slightly modified program for 10 months of 2 sessions per Saturday classes. The modules may also be taken independently.

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YOUR ENTRÉE TO THE CULINARY WORLD

You may be a high school graduate, a college shifter or even a professional in another field, but you have one thing in common --- a desire to explore the culinary world.

The Philippine School of Culinary Arts (PSCA) offers you a menu of career possibilities in the exciting world of culinary arts. At PSCA you will learn the art and science of food, acquire the necessary skills and develop the discipline to succeed in the culinary field.

Or perhaps you are a culinary hobbyist or someone interested in improving your cooking skills so you can surprise family and friends with your delightful gastronomic treats.

Enroll at PSCA and discover your niche in the culinary world!

Contact us today.

Batch 14 class at PSCA will start classes on November 17. Orientation will be on November 13, Thursday. This day will also be the final practical examination in Cooking Methods for Batch 12. The orientation on the same say will give an opportunity for incoming students to observe a culinary class practical cooking examination and to taste the finished completed dishes.

We are moving out of Banawa to Escario.

By October 2009, PSCA will be housed at Maxwell Hotel Annex Building, Escario Street, Cebu City. The school will occupy the 3rd, 4th and 5th floor of the building

News and Events

Enrollment now being accepted on a first-come-first-serve basis.

REGULAR PROGRAM
Batch 15 for the weekday schedule of the ladderized Culinary Arts programs (5-month, 7-month, 1-year and 2-year programs) classes will start on June 15, 2009.

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Other News

PSCA Alumni Update

Lani Garcia (Batch 8, Certificate in Culinary Arts) who did further studies in baking and pastry arts at ISCHAM is the LMG Pastry CHEF, who makes delectable pastries and beautiful wedding cakes by order.

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Calling all Alumni

PSCA Yearbook

PSCA is currently preparing a yearbook which will contain all the personal data of its graduates.

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TESTIMONIALS

Emails from Alumni

From Venetian Macau/epi masaganda

From Mariott, Florida/Mark Guatelara

From Nantuket, Mass. / Raymond Ganados

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PSCA AT HRRAC FOODSTREET

Students of PSCA participated in the FoodStreet sponsored by the Hotel Resorts and Restaurants Association of Cebu (HRRAC) held at the Cebu International Convention Center on August 9, 2009.

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